Registration Requirements: Preregistration required.
Intended Audience: This event is exclusively offered to ages 21+ years; alcohol will be served.
Program Description: First, we forage, then we feast! Spring is primetime for foraging, as our forests eagerly wake up. Lace up your hiking boots for a guided foraging walk, followed by a hyper-local feast of foraged delights. This program will consist of a roughly 1-mile hike on our trails to explore the basics of foraging and see what is growing around us. After this, we'll head to the Krippendorf Lodge to enjoy food and drink made from some of our finds.
What to Expect: This event will be held outdoors. The hiking portion will be held on our trails, and the food portion will take place on an outdoor terrace under a covered tent.
Note: We cannot promise to accommodate every dietary restriction, however, if you contact our staff at least one week prior to the program, we'll do our best. To relay dietary information, please reach out to Laura Whalen at [email protected]
What to Wear: Please dress for the weather—this includes bringing extra layers for warmth, wearing appropriate footwear for walking, and donning a raincoat if needed.
Where to Meet: Registered participants should meet at Krippendorf Lodge at our Rowe Woods location.
Cost: Ticket fees include daily admission.
Check your email for registration information regarding this transaction. SAVE A TREE, please retain your order number or save an electronic copy of the email acknowledgement as a receipt. You may be asked for your order number from your transaction to gain entry at the gate/to attend your program. Visitor Services associates can also verify your etickets from the order number or by name.
Please note that our program and cancellation policies vary. By completing registration for this program, you agree to the following general program policies.