Registration Requirements: Preregistration required.
Intended Audience: This program is designed for adults. Suitable for interested youth ages 10 and up when accompanied by an adult.
Program Description: Those annoying acorns that clutter up our yards were once a staple food around which entire diets were based. Everywhere there are oak trees, people have at one time or another eaten acorns, including in Spain, Italy, North Africa, Korea, and western North America.
In this hands-on class, you’ll participate in all the steps of transforming bitter acorns into nourishing food. From identification to collecting, shelling, removing bitter tannins, grinding, drying, all the way through to cooking, we’ll gather lessons as we respect the gift of the humble acorn. We’ll conclude by making traditional Sardinian acorn bread and other acorn foods.
What to Expect: This is a hands-on class with an optional gathering in the field portion.
Frequently Asked Questions:
What to Wear: Dress for the weather and to be outdoors the entire time.
Where to Meet: Registered participants will meet at the Creekside Barn at our Long Branch Farm & Trails location. (6926 Gaynor Rd, Goshen, OH 45122)
Cost: Program fees include daily admission.
Check your email for registration information regarding this transaction. SAVE A TREE, please retain your order number or save an electronic copy of the email acknowledgement as a receipt. You may be asked for your order number from your transaction to gain entry at the gate/to attend your program. Visitor Services associates can also verify your etickets from the order number or by name.
Please note that our program and cancellation policies vary. By completing registration for this program, you agree to the following general program policies.