Registration Requirements: Preregistration required.

Intended Audience: This program is designed for adults. Interested youth ages 10 and up may sign up and attend with an adult.

Program Description: Working in community, you’ll learn by doing as you help transform our foraged and farmed native ingredients into a variety of baked goods. From the comfort of the kitchen, we’ll tell the story of our ingredients along with their foraging and usage tips. We’ll send you home, inspired, with a variety of foraging-infused baked goods to share.  

What to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space.

• We’ll be standing for the most part, but will have chairs available.
• Krippendorf Lodge is accessible for wheeled assistive devices.
• Restrooms are available throughout the program.
• Pets are not permitted at Cincinnati Nature Center programs or events.
• This program is completely indoors.
• Program runs rain or shine.

What to Bring: Bring your apron if desired.

What to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available).

Where to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road, Milford, OH 45150)

Cost: Ticket fees include daily admission.

Frequently Asked Questions:

What will we be making in this Foraging-Inspired Baking class? We’ll draw from variety of delightful foraged ingredients like dried spicebush berry, elderberry, anise hyssop, acorn flour, and spruce tips to make:

• Spiced shortbread
• Persimmon tarts
• Sweet bread with spruce tips and lime zest

Will additional foraged products be available for purchase? A variety of our foraged products will be available for purchase after each class. Available items may include jams/jellies, salve, native spices, syrups, and more. Supplies will vary. 

Check your email for registration information regarding this transaction. SAVE A TREE, please retain your order number or save an electronic copy of the email acknowledgement as a receipt. You may be asked for your order number from your transaction to gain entry at the gate/to attend your program. Visitor Services associates can also verify your etickets from the order number or by name.

Please note that our program and cancellation policies vary. By completing registration for this program, you agree to the following general program policies.